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Westin Qingdao Hotel 6th Floor Chinese Elements Restaurant

地方菜 · ⭐ 4.4

6th Floor, Qingdao Westin Hotel, No. 8 Zhongshan Road, Hong Kong

Dishes

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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Shandong Red-Braised Pork Shank

  A traditional Shandong dish featuring pork shank braised in a rich red sauce, resulting in tender, flavorful meat with a glossy finish.
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  Shandong Soy Sauce Pork Elbow

  Shandong soy sauce pork elbow is a traditional Shandong dish made with pork elbows that are marinated, stewed, and braised. The meat is tender and flavorful with a rich soy sauce aroma.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Signature Osmanthus Roast Duck

  A premium Peking duck marinated in secret sauce and roasted to perfection, served with a special osmanthus sauce for a fragrant, savory experience.
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  Sichuan-Style Steamed Rockfish with Boiling Sauce

  A Sichuan-style dish featuring tender rockfish simmered in a spicy, numbing broth with vegetables and aromatic spices.
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  Sea Urchin and Caviar Fried Rice

  A luxurious fried rice dish featuring fresh sea urchin and fish roe, stir-fried with seasoned rice for a rich, umami-packed flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Wasabi Shrimp Balls

  Fresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
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  Sweet and Sour Shrimp with Pineapple in Fish-Flavored Sauce

  A savory dish featuring succulent shrimp and sweet pineapple chunks tossed in a tangy fish-flavored sauce, popular in Sichuan cuisine.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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