Hui Wei Ju (Branch 3)
地方菜 · ⭐ 3.5
150 meters east of the intersection of Jiantong Street and Tanan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Jiantong Street and Tanan Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Gongcai, Stinky Tofu, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.5
- Address: 150 meters east of the intersection of Jiantong Street and Tanan Road, north side of the road
- Popular dishes: Stir-Fried Gongcai, Stinky Tofu, Fermented Mandarin Fish, Lotus Root Soup, Stir-Fried Beef with Leek Sprouts
China trip · China travel
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Dishes
Stir-Fried GongcaiA stir-fried dish made with dried gongcai, a type of Chinese vegetable, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Stir-Fried Beef with Leek SproutsStir-fried beef with tender leek sprouts, a quick and flavorful dish combining the freshness of greens with savory meat.