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Furong Xiao · Hunan Style Restaurant (Xianan Dream Center Store)

Hunan cuisine · ⭐ 4.5

No. 2266 Longteng Avenue, Xuhui District, Building 2, 2nd Floor, Unit 202

Dishes

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  Spicy Ginger Pork Trotters

  Ginger-spiced pig trotters is a dish made with pig trotters, ginger, and chili. After blanching, the trotters are stewed with sliced ginger and chili, resulting in tender, flavorful meat with a spicy kick and aromatic ginger notes.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  手工鲜虾饼

  手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Clay Pot Lotus Root Soup

  A nourishing soup made with fresh lotus root and bone broth, slowly simmered in a clay pot for rich flavor and texture.
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  Braised Beef with Lion's Mane Mushroom

  A savory stir-fry featuring tender beef and crisp lion's mane mushrooms, seasoned with aromatics for a rich, umami-packed dish.
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  Fragrant Crispy Roast Chicken

  A delicately seasoned whole chicken marinated and coated in a special lotus-flower batter, then slowly roasted to achieve a crispy exterior and tender interior.
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  Fragrant Fish Head King

  A delicately steamed fish head dish with egg white, ham, and mushrooms, known for its tender texture and rich broth.
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  Kidney Beans with Pork Cracklings

  Kidney Beans with Pork Cracklings is a home-style dish made primarily with kidney beans (or green beans) and pork cracklings. The dish is prepared by first rendering fat from pork belly or back fat to produce crispy cracklings. The beans are washed, cut, and then stir-fried with the cracklings, often seasoned with minced garlic and dried chili peppers, until the beans are tender and the cracklings are fragrant. The result is a simple yet flavorful dish featuring crispy cracklings and tender beans with a rich pork aroma.
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  Stir-Fried Kidney Beans with Pork Lard Crumbs

  A classic home-style dish made by stir-frying fresh kidney beans with crispy pork lard crumbs for a savory and satisfying meal.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.

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