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A Xiang Rice Noodles (Haishu Yixiangcheng Store)

小吃快餐 · ⭐ 3.8

B1 Level, Haishu Impression City, Liangzhu Metro Station, Zhongshan West Road

Dishes

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  Earthen Pot Spicy Crossing-the-bridge Rice Noodles

  A spicy rice noodle soup served in an earthen pot, featuring a rich, numbingly hot broth and fresh ingredients like beef slices, vegetables, and rice noodles, traditionally prepared tableside.
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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Garlic Salted Fried Chicken

  Garlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
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  Crispy Fried King Oyster Mushroom

  Almond mushrooms are washed, sliced, and lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's fresh flavor.
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  Axiang Original Rice Noodles

  Axiang Original Rice Noodles features rice noodles cooked in a secret broth with chicken, bean sprouts, and wood ear mushrooms for a fresh, savory taste.
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  A Xiang Earthen Pot Tomato Soup

  A Xiang earthen pot tomato soup is made with fresh tomatoes and slow-cooked in a traditional clay pot, resulting in a rich, tangy flavor.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.

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