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Xiangyu Sour Fish (Xiqiao Branch)

Sichuan cuisine · ⭐ 3.6

B122, Qitai Comprehensive Building, Qiaojin Road

Dishes

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  Farmhouse White Rice

  Farmhouse white rice made from premium rice, steamed traditionally for a fragrant, soft, and distinct texture—ideal as a staple accompaniment to various dishes.
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  Steamed Yellow Catfish with Chopped Chili

  A Hunan dish featuring fresh yellow catfish steamed with chopped chili, ginger, and garlic. The fish is tender, and the spicy flavor of the chili infuses deeply.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Beef with Skin

  Stir-fried beef with skin is a Chinese dish featuring sliced beef with skin, quickly stir-fried with green peppers and onions, seasoned and cooked to perfection. The key is precise heat control to maintain tenderness and the unique skin texture.
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  Youtian Small Fried Pork with Tofu

  A Hunan dish featuring stir-fried pork and fermented tofu, seasoned with chili and garlic for a spicy, savory flavor.
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  Bullfrog Stewed with Perilla

  A Chinese dish featuring bullfrog simmered with perilla leaves, resulting in a flavorful and aromatic meal.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Garlic Stir-Fried Green Beans

  A classic Chinese side dish made by stir-frying fresh green beans with garlic, resulting in a crisp and aromatic flavor.
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  Stir-Fried Baby Bok Choy with Garlic

  A simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
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  Spicy Snail and Pepper Stir-Fry with Pork

  Luosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Carp Fish

  A dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
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  Sour Spicy Chicken

  A spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
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  Spicy Pickled Frog

  A Sichuan dish made with frog meat marinated in spicy and numbing chili, garlic, and ginger, offering a bold, fiery flavor.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.

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