Xu's Breakfast (Youth Palace Store)
小吃快餐 · ⭐ 3.6
No. 407, Qingshaonian Gong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 407, Qingshaonian Gong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Bright Lactic Acid Drink, Cabbage and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 407, Qingshaonian Gong North Road
- Popular dishes: Yili Yogurt Drink, Bright Lactic Acid Drink, Cabbage and Mushroom Dumplings, Plain Knife-Cut Steamed Bun, Large Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Bright Lactic Acid DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour and sweet taste, beneficial for gut health.
Cabbage and Mushroom DumplingsA Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
Plain Knife-Cut Steamed BunA traditional Chinese steamed bun made from flour, shaped by hand and sliced with a knife before steaming, offering a soft and naturally sweet taste.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Plum Garden DelightA sweet dessert made from fresh plums, gently simmered with rock sugar and ginger for a balanced sour-sweet flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.