Shengdi · Potala Hotel - Magila Restaurant (Liujia Maodai Branch)
其他美食 · ⭐ 3.9
Building 8, Zone B, Liujia Wharf, Beicheng Road, Floor 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Zone B, Liujia Wharf, Beicheng Road, Floor 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Pea Shoots, Baby bok choy, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Building 8, Zone B, Liujia Wharf, Beicheng Road, Floor 2
- Popular dishes: Clear Soup with Pea Shoots, Baby bok choy, Cumin Lamb Ribs, Yak Beef, Yak Yogurt
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Dishes
Clear Soup with Pea ShootsA dish featuring pea shoots as the main ingredient, cooked with premium broth or clear soup. The pea shoots are blanched, then simmered in seasoned broth to absorb its rich flavor while retaining their vibrant green color and crisp texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Yak YogurtYak yogurt is a dairy product made primarily from yak milk, naturally fermented. Fresh yak milk is placed at an ideal temperature and fermented with lactic acid bacteria until it thickens into a creamy consistency, preserving the natural flavor and nutrients of yak milk.
Spicy Oil Garlic Tofu with ShrimpSpicy oil garlic tofu with shrimp is a Chinese dish made with tofu, shrimp, and spicy garlic sauce. Tofu is stir-fried with shrimp and seasoned with a special spicy garlic sauce, offering a fresh and spicy flavor.
Tibetan Beef Hot PotTibetan beef hot pot is a dish made with fresh yak meat, combined with vegetables and tofu, and cooked in a clear broth. The soup is clear, the meat is tender, and the flavor is rich.
Braised Wild Mushrooms with Tibetan PigBraised wild mushrooms with Tibetan pig, made with fresh wild mushrooms and high-quality Tibetan pig using traditional stewing methods to preserve the original flavor of the ingredients.
Mushroom Sauce Tibetan Yak SteakMushroom sauce Tibetan yak steak is made with fresh Tibetan yak meat and cooked with a special mushroom sauce. The meat is tender and has a rich flavor with a unique plateau taste.
Tibetan Lamb Hot PotTibetan lamb hot pot is made with fresh lamb, onions, carrots, potatoes, and other vegetables, cooked in water or broth. The soup is clear, the meat is tender, and the flavor is rich with a distinct highland taste.