Sishan Villa
农家菜 · ⭐ 3.6
No. 3-1, Beijing Village Road, Dongcun, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Beijing Village Road, Dongcun, Nanzhuang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Pork Meatballs, Braised Bighead Carp, Braised Goose with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 3-1, Beijing Village Road, Dongcun, Nanzhuang Town
- Popular dishes: Hand-Pressed Pork Meatballs, Braised Bighead Carp, Braised Goose with Secret Sauce, Secret-Recipe Stewed Goose Casserole, Bamboo Shoots Stewed Goose
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Dishes
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Braised Bighead CarpA Chinese dish featuring bighead carp simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Goose with Secret SauceA flavorful dish made by slow-cooking goose with a special blend of spices and secret sauce until tender.
Secret-Recipe Stewed Goose CasserolePremium goose meat is slowly stewed with a secret sauce and aromatic spices like ginger, scallions, and star anise, resulting in tender, flavorful meat and rich broth.- Bamboo Shoots Stewed GooseA traditional Chinese dish made by stewing goose with soaked bamboo shoots, resulting in tender meat and rich flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.