Xianchu • Haixinxiang (Wuyue Plaza Branch)
Sichuan cuisine · ⭐ 4.7
No. 133, Longjing Road (Fourth Floor, Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Longjing Road (Fourth Floor, Wuyue Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanyu Pickled Cabbage Potato Mash, Pan-fried Chicken, Haitang Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 133, Longjing Road (Fourth Floor, Wuyue Plaza)
- Popular dishes: Sanyu Pickled Cabbage Potato Mash, Pan-fried Chicken, Haitang Braised Pork, Haitang Duck, Stir-fried Yellow Beef
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Dishes
Sanyu Pickled Cabbage Potato MashA creative dish combining pickled cabbage and mashed potatoes, offering a rich, tangy flavor with a smooth texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Haitang Braised PorkHaitang braised pork is a traditional Chinese dish made with pork belly and seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and has a tender texture.
Haitang DuckA Chinese dish made with duck and hawthorn flowers, simmered to create a rich, fragrant flavor.
Stir-fried Yellow BeefA dish made with fresh yellow beef stir-fried quickly with vegetables, resulting in tender and flavorful meat.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stove Pot Spicy Pepper Beef FrogStove Pot Spicy Pepper Beef Frog is a Sichuan dish made with beef frog and spicy peppers cooked in a stone pot. The tender meat of the frog pairs with the spicy peppers, offering a rich and unique flavor.
Shrimp and Vermicelli StewShrimp and Vermicelli Stew is a Chinese stew made with shrimp and vermicelli. Shrimp and vermicelli are cooked together in broth, resulting in a tender texture and rich flavor.
Wild Rabbit StewA spicy and flavorful dish made from wild mountain rabbit, slow-cooked with chili, Sichuan pepper, and aromatic spices.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Golden Sour Soup Fish SlicesFresh fish slices cooked in a tangy tomato and chili broth, served golden and flavorful.