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Yang Ji Yao · Quzhou Cuisine (Qiaosi Store)

江浙菜 · ⭐ 4.5

No. 46 Yongqiao Road, Qiaosi Subdistrict, Yangji Yao Restaurant

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Weifu Maoxuewang

  A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Earthen Pot Burned Carp

  A traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
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  Grandmother's Braised Pork with Eggs

  A traditional home-style dish featuring pork belly and eggs braised together until tender, with rich, savory flavors.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Yang's Mixed Fish Delight

  A flavorful dish featuring a mix of fresh fish, tofu, and vegetables simmered in a savory broth, known for its rich taste and tender texture.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Secret 13-Spice Crawfish

  Special Secret 13-Spice Crawfish is a Chinese dish made with fresh crawfish and a blend of various spices and seasonings. It has a rich flavor and unique aroma, featuring a distinct 13-spice taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Flower Crab Stir-Fried Rice Noodles

  Fresh flower crab stir-fried with rice noodles, creating a savory and satisfying dish.
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  Golden Stir-fried Beef with Pepper

  A dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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