Nongjia Renjia Farmhouse Old Stove (Huayang Road Branch)
地方菜 · ⭐ 3.5
50 meters east of the intersection of Huayang Road and Fuyang Street, Dongsi Village, Jibei Development Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Huayang Road and Fuyang Street, Dongsi Village, Jibei Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Napa cabbage, Slow-Cooked Old Hen Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: 50 meters east of the intersection of Huayang Road and Fuyang Street, Dongsi Village, Jibei Development Zone
- Popular dishes: Cabbage, Napa cabbage, Slow-Cooked Old Hen Stew, Boiled Chinese Cabbage, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Slow-Cooked Old Hen StewA traditional Chinese dish made by slowly stewing an old hen over low heat, resulting in tender meat and rich broth, often enhanced with ginger and goji berries.
Boiled Chinese CabbageA dish made by boiling Chinese cabbage in clear soup or broth, highlighting its fresh taste and crisp texture.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.