Yue Hao Hao Yue · Vietnamese Cuisine
Southeast Asian cuisine · ⭐ 4.6
No. 17, Sanshi Street, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Sanshi Street, Wuhua District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Butter Toast, Toast Duo, Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 17, Sanshi Street, Wuhua District
- Popular dishes: Kaya Butter Toast, Toast Duo, Appetizer Platter, Locomotive Rice Noodles, Fried Spring Rolls
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Dishes
Kaya Butter ToastKaya butter toast is made by pairing toasted bread with kaya jam and butter. Key ingredients include bread, kaya jam (made from eggs, coconut milk, sugar, and pandan leaves), and butter. Toast the bread until slightly crisp, spread kaya jam, then add a small piece of butter to melt on the warm toast.
Toast DuoA dish featuring two slices of toasted bread, each topped with different ingredients such as cheese, jam, ham, or eggs for a balanced and satisfying flavor.
Appetizer PlatterA snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Grilled Meat Rice NoodlesA dish of grilled meat served over rice noodles, topped with herbs and a savory broth.
Beef Rice Noodle Soup with Raw and Cooked BeefA dish featuring rice noodles topped with raw and cooked beef slices, seasoned with savory sauce for a rich, layered flavor.
Rice Paper RollsA Vietnamese dish made by wrapping fresh vegetables, shrimp, rice noodles, and herbs in rice paper, served with a tangy fish sauce dip.
Vietnamese Grilled Meat BaguetteVietnamese grilled meat baguette is a popular street food made with marinated pork or chicken, served in a crispy baguette with fresh vegetables and fish sauce.
Vietnamese Hot Egg CoffeeA traditional Vietnamese drink made by mixing raw eggs, condensed milk, and hot coffee for a rich, creamy texture with a unique egg flavor.
Lemongrass Grilled MeatLemongrass grilled meat is marinated with lemongrass, garlic, and fish sauce, then grilled to perfection for a fragrant and savory dish.
鲜牛肉河粉鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。