Flower One Chicken Feet (Gaoxin Wanda Golden Street Branch)
小吃快餐 · ⭐ 3.8
No. A105, Wanda West Street, Huizhan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A105, Wanda West Street, Huizhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Yi Chicken Leg, Fried Chicken Gizzard, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. A105, Wanda West Street, Huizhan Road
- Popular dishes: Hua Yi Chicken Leg, Fried Chicken Gizzard, Baked flatbread, Pork Skewers, Old Eight Soul Pie
China trip · China travel
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Dishes
Hua Yi Chicken LegHua Yi Chicken Leg is a Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper for rich flavor.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Old Eight Soul PieA Chinese snack made with pork, eggs, and scallions, marinated in special sauce and pan-fried until crispy outside and tender inside.
Whole Chicken with Herbal AromaticsA whole chicken slow-cooked with aromatic herbs and seasonings, resulting in tender meat and rich broth.
Flower One Chicken FrameA dish made with chicken frames simmered in a blend of spices and seasonings, resulting in tender, flavorful meat.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.