Wangfu Zhenyan - Imperial Banquet (Jiulicang Branch)
特色菜 · ⭐ 4.8
2nd Floor, Jiulicang
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiulicang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Stir-fried Langshan Chicken, Signature Tripe and Lung Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Jiulicang
- Popular dishes: Peking Duck, Stir-fried Langshan Chicken, Signature Tripe and Lung Soup, Cherry Liver, Wangfu Char Siu
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-fried Langshan ChickenA dish made by stir-frying Langshan chicken with peppers and garlic, resulting in a flavorful and spicy dish.
Signature Tripe and Lung SoupA flavorful soup made with pork stomach and lungs, simmered slowly with ginger and goji berries for a clear, nourishing broth.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Wangfu Char SiuWangfu Char Siu is a Cantonese-style barbecued pork dish made from marinated pork belly, roasted to perfection with a sweet and savory glaze.
Stewed Chestnut Pumpkin in Clay PotA Chinese dish featuring chestnut pumpkin stewed in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor with a smoky aroma.
Braised Soft-Shell Crab in Clay PotFresh soft-shell crab is slow-braised in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Quinoa Kung Pao Shrimp BallsShrimp balls made from fresh shrimp, combined with quinoa and stir-fried in a sweet and sour Kung Pao sauce.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.- Black Truffle Soup DumplingsDelicate dumplings filled with pork and black truffle, steamed to perfection for a rich, savory experience.
Black Truffle Soup DumplingsBlack truffle soup dumplings feature a savory pork filling infused with black truffle, steamed to perfection for a rich, aromatic bite.