Mountain Harvest
Hot pot · ⭐
Stalls 20–24, Pingshi Road Pingzhou Food Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 20–24, Pingshi Road Pingzhou Food Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ham Stir-fried with White Ginseng, Qingyuan Free-range Chicken, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating:
- Address: Stalls 20–24, Pingshi Road Pingzhou Food Plaza
- Popular dishes: Ham Stir-fried with White Ginseng, Qingyuan Free-range Chicken, Porcini Mushroom Fried Rice, Corn Tortilla, Red Fermented Milk Liver Mushroom
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Dishes
Ham Stir-fried with White GinsengA Chinese dish featuring ham and white ginseng stir-fried together, delivering a savory and aromatic flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Red Fermented Milk Liver MushroomA Chinese dish featuring fresh liver mushrooms seasoned with red fermented milk, highlighting the umami flavor of the fungi and the unique aroma of the fermented dairy.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.