Jinshan Food (Guanggu Headquarters · Times Branch)
小吃快餐 · ⭐ 3.5
F1 Floor, Guanggu Zongbu · Shidai, No. 35 Guanggu Avenue, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Guanggu Zongbu · Shidai, No. 35 Guanggu Avenue, Jiangxia District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg with Rice, Stir-fried Pickled Broad Chili with Preserved Pork, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: F1 Floor, Guanggu Zongbu · Shidai, No. 35 Guanggu Avenue, Jiangxia District
- Popular dishes: Fried Egg with Rice, Stir-fried Pickled Broad Chili with Preserved Pork, Pickled Vegetable and Pork Shreds, Napa Cabbage with Tofu Puffs, Lao Ganzai Xiang Gan
China trip · China travel
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Dishes
Fried Egg with RiceA simple and delicious dish made by stir-frying eggs with rice and vegetables, perfect for a quick and satisfying meal.
Stir-fried Pickled Broad Chili with Preserved PorkA traditional Hunan dish made by stir-frying pickled broad chili with preserved pork, offering a rich, spicy flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Napa Cabbage with Tofu PuffsBai Cai Dou Pao is a dish made primarily with cabbage and tofu puffs. Cabbage is cut into segments, tofu puffs are soaked in hot water until soft, then both are stewed together with seasonings so the puffs absorb the broth and the cabbage becomes tender and flavorful.
Lao Ganzai Xiang GanLao Ganzai Xiang Gan is a dish made with tofu sticks stir-fried with chili sauce, scallions, and ginger. It has a fragrant and slightly spicy taste with strong regional characteristics.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Tofu and Ox TripeTofu and ox tripe is a dish made with tofu and ox tripe. The ox tripe is usually cleaned and sliced, then stir-fried or stewed with tofu, offering a crisp texture and delicious taste.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.