JUST CHILL Qiu
Western cuisine · ⭐ 4.4
No. 80, Shancheng Lane, Ren'ai Hall
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Shancheng Lane, Ren'ai Hall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Night Dry Sichuan Pepper Roasted Chicken, Yunnan Wild Mushroom and Wagyu Beef Rice Bowl, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 80, Shancheng Lane, Ren'ai Hall
- Popular dishes: One-Night Dry Sichuan Pepper Roasted Chicken, Yunnan Wild Mushroom and Wagyu Beef Rice Bowl, Bolognese Meat Sauce Pasta, Tonkatsu Chicken, Squid Ink Seafood Pizza
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Dishes
One-Night Dry Sichuan Pepper Roasted ChickenFresh chicken marinated overnight with Sichuan pepper and slow-roasted to tender perfection, delivering a bold numbing aroma and rich flavor.
Yunnan Wild Mushroom and Wagyu Beef Rice BowlA flavorful rice dish featuring wild mushrooms from Yunnan and tender wagyu beef, slow-cooked to perfection.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Squid Ink Seafood PizzaA pizza made with squid ink dough and topped with fresh seafood like shrimp, squid rings, and mussels, then baked with mozzarella cheese for a rich, savory flavor.
Spring Moss GardenSpring Moss Garden is a creative dish made primarily with fresh moss, tender shoots, and vegetables, prepared by steaming or cold mixing, offering a fresh and natural flavor.
Truffle Mushroom PizzaTruffle mushroom pizza is made on a pizza base with tomato or white sauce, topped with fresh mushrooms, shiitake, and king oyster mushrooms, finished with black truffle slices or truffle oil, then sprinkled with mozzarella cheese and baked at high temperature.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.