Chengcheng Beef (Second Branch)
Hot pot · ⭐ 4.1
Shop Building, Kangping Grain Depot, opposite Agricultural Machinery School
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop Building, Kangping Grain Depot, opposite Agricultural Machinery School. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Lamb, Ice Cream, Chengcheng Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: Shop Building, Kangping Grain Depot, opposite Agricultural Machinery School
- Popular dishes: Grade A Lamb, Ice Cream, Chengcheng Yinyang Pot, Crispy Fried Pork Strips, Glass Noodles
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Dishes
Grade A LambGrade A lamb features premium lamb meat marinated and grilled over charcoal, resulting in a tender and flavorful dish with a subtle aromatic profile.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Chengcheng Yinyang PotA fusion hot pot featuring a spicy Sichuan broth on one side and a mild Cantonese soup on the other, with ingredients like beef, tripe, vegetables, and seafood, cooked in two separate pots for diverse tastes.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yuan Yang Pot - Clear SoupA dual-flavor hot pot featuring clear soup and spicy broth, with ingredients like vegetables, seafood, and mushrooms in the clear broth, and chili, Sichuan pepper, and fermented bean paste in the spicy side.