Juyuande
地方菜 · ⭐ 3.6
No. 602-29 Wuzhou Road, Fojun Residential Area, Zone C — Opposite Xiangshun Xingfu Residence
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 602-29 Wuzhou Road, Fojun Residential Area, Zone C — Opposite Xiangshun Xingfu Residence. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Sea Cucumber and Millet Soup, Dry-Fried Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 602-29 Wuzhou Road, Fojun Residential Area, Zone C — Opposite Xiangshun Xingfu Residence
- Popular dishes: Three Fresh Ingredients Stir-Fry, Sea Cucumber and Millet Soup, Dry-Fried Duck Heads, Stir-Fried Oil Skin, Special Stir-fried Bony Chicken
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sea Cucumber and Millet SoupA nourishing soup made with sea cucumber and millet, simmered in broth for a rich, savory flavor.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Stir-Fried Oil SkinStir-fried pig skin is a dish made primarily from pork skin, which is boiled, sliced or shredded, then stir-fried with garlic, ginger, and scallions. Seasoned with soy sauce and salt, it's finished with hot oil to enhance aroma. Proper heat control ensures a crisp texture.
Special Stir-fried Bony ChickenA special stir-fried bony chicken dish made with fresh ingredients and bold spices, delivering a rich, savory flavor.
Crispy Fried Chicken with Special SauceA flavorful dish of chicken pieces pan-fried until crispy, served with a special sauce for rich taste.
Fried Shrimp Balls in Egg WhiteA dish of tender shrimp balls made with egg white and starch, deep-fried to a golden crisp and served with a light sauce.
Celery with Tea Tree Mushroom SaladA refreshing cold dish made with fresh celery and tea tree mushrooms, lightly blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.