Xin Pai Chun Guo · Shaobing Jia Yang Rou Chuan (Lao Mendong Branch)
Barbecue · ⭐ 3.7
No. 50, Gutong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Gutong Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meme's Lamb Skewers, Moumou's Beef Skewers, Hengheng's Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 50, Gutong Lane
- Popular dishes: Meme's Lamb Skewers, Moumou's Beef Skewers, Hengheng's Pork Skewers, Handmade Flatbread, Hand-Made Pan-Fried Flatbread
China trip · China travel
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Dishes
Meme's Lamb SkewersMeme's lamb skewers are made by grilling fresh lamb. The main ingredient is lamb, which is marinated with spices and seasonings before being grilled, resulting in a tender texture and rich meaty aroma.
Moumou's Beef SkewersMoumou's beef skewers are a delicacy made with fresh beef marinated with seasonings and grilled on bamboo sticks. The meat is tender and flavorful.
Hengheng's Pork SkewersHengheng's pork skewers are a dish made primarily with pork, grilled or fried after being threaded onto bamboo sticks. The pork is marinated and then cooked until the outside is slightly charred while the inside remains tender and juicy.
Handmade FlatbreadHandmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
Hand-Made Pan-Fried FlatbreadHand-pounded flatbread is a traditional flour-based food made by hand-kneading, rolling, and filling (optional) before pan-frying. The dough is divided, flattened, rolled into thin circles, filled with oil or stuffing, folded, re-rolled, and cooked over medium heat until golden and crispy.
Baozi with Meat TendonA Chinese street food made by stuffing stewed beef or pork tendons into a baked flatbread, served with sauce and scallions.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Classic Flatbread with Pure Lamb SkewersClassic flatbread stuffed with grilled pure lamb skewers, offering a savory and aromatic experience.
Premium Lamb in Burnt BaoziPremium lamb, marinated and grilled, served in a crispy baozi for a flavorful and satisfying bite.