31st Floor · Seafood Sashimi
Hot pot · ⭐ 4.5
No. 488 Yijiang Road, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Yijiang Road, Fuyang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon Cake, Southeast Asian Giant Bitter Melon 98 Yuan per Catty, Colorful Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 488 Yijiang Road, Fuyang District
- Popular dishes: Salmon Cake, Southeast Asian Giant Bitter Melon 98 Yuan per Catty, Colorful Vegetable Noodles, Dalian Four-Head Abalone, Handmade Beef Balls with Cod Balls
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Dishes
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Southeast Asian Giant Bitter Melon 98 Yuan per CattyFresh Southeast Asian giant bitter melon stir-fried quickly, retaining its crisp texture and natural bitterness, with a hint of garlic for aroma, light in flavor and highlighting the ingredient's essence.
Colorful Vegetable NoodlesA vibrant Chinese noodle dish featuring a mix of colorful vegetables like carrots, bell peppers, corn, and black fungus, stir-fried with garlic for a fresh and healthy meal.
Dalian Four-Head AbaloneA premium seafood dish featuring four large abalones, slow-cooked with broth and ingredients like ham and scallops, resulting in a tender and richly flavored meal.
Handmade Beef Balls with Cod BallsMade from fresh beef and cod meat, hand-rolled into balls and steamed or boiled to preserve natural flavors, resulting in a tender and fresh taste.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Deep-water PrawnFresh deep-sea prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a light, savory flavor.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Vegetable and Mushroom MedleyA fresh mix of seasonal vegetables and mushrooms, lightly stir-fried or blanched to preserve natural flavors and textures.
Assorted Soy Products PlatterA mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.