Bamu Ba Tu Zao Nong Zhuang (Wanjiang Store)
农家菜 · ⭐ 3.8
Intersection of Gangkou Avenue and Jianshazhou Road, Wanjing Subdistrict (behind the kindergarten)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Gangkou Avenue and Jianshazhou Road, Wanjing Subdistrict (behind the kindergarten). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork, Dike Pot Flatbread, Firewood-Braised Fresh Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: Intersection of Gangkou Avenue and Jianshazhou Road, Wanjing Subdistrict (behind the kindergarten)
- Popular dishes: Farmhouse Stir-Fried Pork, Dike Pot Flatbread, Firewood-Braised Fresh Fish, Firewood Carp Mouth Fish, Big Pot Beef Rice
China trip · China travel
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Dishes
Farmhouse Stir-Fried PorkA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Firewood-Braised Fresh FishFresh fish slowly cooked over wood fire, preserving its tender texture and rich flavor with simple seasonings.
Firewood Carp Mouth FishA dish made with fresh carp mouth fish cooked slowly over firewood, resulting in tender fish and rich, smoky broth.
Big Pot Beef RiceA hearty dish of tender beef and rice cooked together in a large pot, seasoned with savory sauce for rich flavor.
Litchi Wood-Grilled ChickenA traditional Cantonese dish where chicken is slowly stewed over litchi wood fire, resulting in tender meat infused with a subtle smoky aroma.
Lychee ChickenA Cantonese dish featuring chicken stir-fried with lychee fruit, creating a sweet and savory flavor profile.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.