Cao Shi Duck Neck Hot Pot (Shuguang Xingcheng Branch)
小吃快餐 · ⭐ 3.2
No. 8 Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Soft Tofu, Anjing Crispy Bone Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 8 Fangzhi Road
- Popular dishes: Potato Noodles, Soft Tofu, Anjing Crispy Bone Sausage, 安井鱼籽烧, Oilseed lettuce
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Anjing Crispy Bone SausageAnjing Crispy Bone Bao Bao Sausage is a ready-to-eat food made from pork bones, minced pork, and starch, processed through grinding, stuffing, and steaming. It has a cylindrical shape with wavy texture, elastic consistency, and edible bone particles inside.
安井鱼籽烧安井鱼籽烧是一道以安井品牌鱼籽为主要食材，搭配蔬菜和调味料烹制而成的菜肴。制作时将鱼籽与葱姜蒜等辅料一同炒制，加入适量水或高汤焖煮，最后勾芡收汁，使鱼籽充分吸收汤汁风味。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.