Sally's Italian Restaurant (Baiyun Wusong Branch)
Western cuisine · ⭐ 3.8
1st Floor, Bailian Wusong Life Center, No. 1234 Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Bailian Wusong Life Center, No. 1234 Shuichan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Creamy Mashed Potatoes, Warm Egg Meat Sauce Risotto, Special Grilled Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: 1st Floor, Bailian Wusong Life Center, No. 1234 Shuichan Road
- Popular dishes: Cheesy Creamy Mashed Potatoes, Warm Egg Meat Sauce Risotto, Special Grilled Sausage Platter, Milan-style Meat Sauce Noodles, Meat Sauce Noodles
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Dishes
Cheesy Creamy Mashed PotatoesCreamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
Warm Egg Meat Sauce RisottoA dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
Special Grilled Sausage PlatterA selection of flavorful grilled sausages, including classic, spicy, and black pepper varieties, served with fresh vegetables and a secret sauce.
Milan-style Meat Sauce NoodlesA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Chicken PizzaChicken pizza features a dough base spread with tomato sauce, topped with cooked diced chicken breast, cheese, and assorted vegetables, then baked until the cheese melts and the crust becomes crispy.