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Xunyue Night Baozi (Xuhui Branch)

小吃快餐 · ⭐ 3.5

No. 61, Longcao Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Preserved Vegetable and Pork Steamed Bun

  Steamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  现熬南瓜粥

  现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
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  Hot Pot Steamed Buns

  A fusion dish combining steamed buns with hot pot flavors, featuring a spicy broth and savory filling.
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  Bean Sprout and Vermicelli Steamed Dumplings

  Steamed dumplings filled with bean sprouts and vermicelli, offering a delicate and fresh taste.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Spicy Tofu Steamed Buns

  Spicy tofu steamed buns filled with minced pork and seasoned with Sichuan spices, steamed to perfection.

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