Close

Jingzhe Sashimi (Kangshen Road Branch)

鱼鲜 · ⭐ 3.7

1st Floor, No. 625 Kangshen Road

Dishes

• 

  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
• 

  Salmon Fillet

  Fresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
• 

  Salmon Fillet

  Fresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
• 

  Ice Cream Foie Gras

  Ice cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
• 

  Senkou Jizake

  A premium Japanese sake brewed from high-quality rice and natural spring water, offering a clean, sweet taste with subtle rice and fruit aromas, ideal for pairing with sushi or sashimi.
• 

  Ginger Slices

  Ginger slices are thin pieces of fresh ginger used in cooking to add aroma and flavor. Made from ginger root, they are peeled and sliced thinly, suitable for raw consumption or cooking methods like stewing, stir-frying, and soups.
• 

  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
• 

  Norwegian Salmon Duo

  Norwegian salmon duo features raw and pan-seared fillets, highlighting the fish's natural freshness with lemon and mustard sauce.
• 

  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
• 

  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
• 

  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
• 

  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
• 

  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
• 

  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
• 

  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
• 

  Fresh Cut Norwegian Air-Freighted Salmon

  Fresh cut Norwegian air-freighted salmon is made from fresh Norwegian salmon, delivered by air. The main ingredient is salmon, and the basic preparation method is raw or lightly cooked.

Reviews