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Flower Sea Villa

Home-style Chinese cuisine · ⭐ 3.6

Yanliu Road

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Clay Pot Chicken

  Stove-pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed over a wood-fired stove. First, blanch the chicken to remove odor, then add it with seasonings and vegetables into the clay pot, simmering over low heat until the chicken is tender and the broth rich.
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  Fried Small River Shrimp

  Deep-fried small river shrimp is a dish primarily made with fresh small river shrimp. After washing and draining, the shrimp are marinated with salt, cooking wine, and other seasonings for a while, then lightly coated with starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender shrimp meat.
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  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
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  Stewed Green Beans

  Stewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vinegar-braised carp

  Steamed carp in vinegar sauce is made with fresh carp, seasoned with scallions, ginger, garlic, soy sauce, sugar, and vinegar. The fish is pan-fried until golden, then simmered gently with seasonings and water until tender and flavorful.

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