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Erbang Charcoal BBQ (Hengda Di Jing Store)

Barbecue · ⭐ 4.7

Shop No. 105, Building 16, Evergrande Dijing, Qunli 6th Avenue

Dishes

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  Original Beef Brisket

  Original flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
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  Original Lamb Ribs

  Fresh lamb ribs seasoned simply with salt and pepper, then pan-seared to perfection, offering a rich and tender flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Potato and Sweet Potato Slices

  A popular home-style dish made from sliced potatoes and sweet potatoes, fried or pan-fried until golden and crispy, offering a savory and satisfying taste.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Black Pepper Beef

  Black pepper beef is a savory dish made with tender beef strips stir-fried with black pepper, onions, and bell peppers, creating a rich and aromatic flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Flavorful Beef Short Ribs

  Beef short ribs are cut into pieces and braised with spices, soy sauce, and cooking wine until tender and flavorful. Main ingredient is beef short rib, seasoned with scallions, ginger, and star anise.
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  Grilled Horse Mackerel

  Grilled horse mackerel is a traditional Japanese dish made by marinating fresh fish in soy sauce and seasonings, then grilling until the skin is crispy and the flesh remains tender.

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