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Linglong New Cantonese Cuisine (Anhua Shopping Mall Branch)

Cantonese cuisine · ⭐ 3.7

Shop L7C019, 7th Floor, Anhua Plaza, No. 880, North Baiyun Avenue, Yongping Subdistrict

Dishes

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  Ten-Year Cured Tangerine Farmyard Goose Stew

  A slow-cooked stew of farm-raised goose with ten-year-aged tangerine peel, offering a rich, aromatic flavor and tender meat.
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  Crispy Milk

  A Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
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  Signature Scallion Oil Chicken

  A tender chicken dish marinated and steamed, then topped with fragrant scallion oil for a savory, aromatic flavor.
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  Fruit-Infused Handmade Almond Tofu

  A delicate dessert made from almond milk and fruit pieces, served chilled for a refreshing taste.
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  Braised Pork Ribs in Clay Pot

  A Cantonese dish featuring tender pork ribs simmered slowly in a clay pot with aromatics, resulting in rich flavor and succulent meat.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Shallot Braised Pork Intestines

  Shallot Braised Pork Intestines is a Cantonese-style dish featuring fresh pork intestines and shallots. The intestines are cleaned, cut into sections, and blanched. In a hot wok, shallots, ginger, and garlic are stir-fried until fragrant, then the intestines are added and quickly stir-fried. Seasonings like soy sauce, oyster sauce, sugar, and a little cooking wine are added. The dish is then covered and braised over medium-low heat until the flavors are absorbed and the sauce thickens. The final dish has a glossy red-brown color, with crispy intestines and aromatic shallots.
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  Guangzhou Five Willow Fried Egg

  A traditional Cantonese dish featuring eggs coated in a five-leaf sauce (sugar, vinegar, ginger, scallions, carrot, and cucumber) and deep-fried to crispy perfection.
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  Golden Garlic Baked Yellow Croaker

  Fresh yellow croaker is baked with abundant garlic and seasonings, resulting in tender fish and rich garlic flavor.
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  Snow Pear and Fig Stewed Old Chicken Soup

  A nourishing soup made by stewing old chicken with snow pear and fig, known for its mild flavor and health benefits.
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  Shunde Abalone Sauce Handmade Tofu

  This dish features handmade tofu simmered in a rich abalone sauce, resulting in a delicate and flavorful texture.
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  Winds and Waters Lifted Qingyuan Chicken

  Qingyuan chicken is blanched and tossed in a special sauce, resulting in a tender and refreshing dish.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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