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Ding Ji Porridge Shop

Cantonese cuisine · ⭐ 3.7

No. 2, Dongqu First Cross Road, Shilong North Road, Nanping Middle Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Crispy Pork Ribs

  A signature dish featuring marinated pork ribs fried to a golden crisp, offering tender meat and a satisfying crunch.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  烤大生蚝

  烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
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  Grilled Carp

  Grilled carp is a dish made by marinating and roasting the fish over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Beef and Egg Clay Pot Rice Porridge

  A comforting rice porridge made with beef, egg, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Preserved Egg and Pork Porridge

  A savory rice porridge made with preserved eggs and pork, slowly cooked to a creamy consistency.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Green Pepper and Perilla Stir-fried Snail

  A dish of fresh snails stir-fried with green peppers and perilla leaves, known for its tender texture and aromatic flavor.

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