Little Guangdong Roast Goose Fast Food
小吃快餐 · ⭐ 3.9
No. 12-21, Jingguang Middle Road (480 meters on foot from Exit D of Jingguang South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-21, Jingguang Middle Road (480 meters on foot from Exit D of Jingguang South Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Bao Zai Fan, Small tomato, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12-21, Jingguang Middle Road (480 meters on foot from Exit D of Jingguang South Road Metro Station)
- Popular dishes: Char Siu Bao Zai Fan, Small tomato, Shenjing Roast Goose, Braised Goose Clay Pot Rice, Chicken with Pig's Stomach
China trip · China travel
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Dishes
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Small tomatoSmall tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose, air-dried and roasted to perfection for crispy skin and tender meat.
Braised Goose Clay Pot RiceBraised goose clay pot rice features succulent roasted goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Tea-Smoked SquabTea-smoked squab with tender meat and subtle tea fragrance, delicately prepared using traditional Cantonese methods.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.