Zhong Gui Zhong Ju Qingdao-style Restaurant
地方菜 · ⭐ 3.8
No. 18-10 Dunhua Road, Fuxin Road Subdistrict (at intersection of Dunhua Road and Hankou Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-10 Dunhua Road, Fuxin Road Subdistrict (at intersection of Dunhua Road and Hankou Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Pastry, Maoxuewang, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 18-10 Dunhua Road, Fuxin Road Subdistrict (at intersection of Dunhua Road and Hankou Road)
- Popular dishes: Durian Pastry, Maoxuewang, Fried Shrimp, 炸鱼条, Spicy Double Crisp
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Dishes
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
炸鱼条炸鱼条是将新鲜鱼肉切成条状，用调味料腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。主要食材为鱼肉和食用油，辅以少量盐、胡椒粉等调味。
Spicy Double CrispA classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.