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Weimeting Izakaya (Tangshan Branch)

日料 · ⭐ 4.3

No. 111 Tangquan West Road, Tangshan Subdistrict (opposite Tangshan Central Primary School)

Dishes

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  Salmon Sashimi Platter

  A platter of fresh salmon slices, served raw and delicately seasoned with wasabi and soy sauce for a clean, rich flavor.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Spicy Beef Noodles

  Hand-pulled noodles with tender beef, simmered in a mildly spicy broth, topped with vegetables.
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  Spicy Beef Rice Soup

  A comforting dish of tender beef slices simmered with rice in a mildly spicy broth, creating a rich and satisfying meal.
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  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.

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