Gang Wu District Gu Dai Jie Xiao Qin Gen Chuan Chuan Xiang (North City Grand Era Store)
美食 · ⭐ 3.7
No. 16 Wukuai Shi Road, Wukuai Shi Subdistrict (near the main entrance of Longhu Beicheng Tianjie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Wukuai Shi Road, Wukuai Shi Subdistrict (near the main entrance of Longhu Beicheng Tianjie). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Brown Sugar Glutinous Rice Cake, Fried Crispy Peanuts, Secret-Recipe Dry Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.7
- Address: No. 16 Wukuai Shi Road, Wukuai Shi Subdistrict (near the main entrance of Longhu Beicheng Tianjie)
- Popular dishes: Homemade Brown Sugar Glutinous Rice Cake, Fried Crispy Peanuts, Secret-Recipe Dry Chili Sauce, Skewers, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
SkewersSkewers are made by threading meat, seafood, or vegetables onto bamboo sticks, marinating them, and then grilling or frying. Main ingredients include pork, chicken, beef, shrimp, tofu, and seasonal vegetables, seasoned with soy sauce, cooking wine, chili powder, cumin, and more.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Crispy PorkA Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.