Jufu Mingyuan · Authentic Shunde Cuisine (Florence Town Store)
Cantonese cuisine · ⭐ 4.3
Ground Floor, Building 14, Fuluens Square (approx. 30 meters left after entering Gate No. 1 of Florence Town)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 14, Fuluens Square (approx. 30 meters left after entering Gate No. 1 of Florence Town). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Fan Chicken, Caramel Shrimp, Pork Lard Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Ground Floor, Building 14, Fuluens Square (approx. 30 meters left after entering Gate No. 1 of Florence Town)
- Popular dishes: Signature Steamed Fan Chicken, Caramel Shrimp, Pork Lard Stir-Fried Chinese Cabbage, Stone Pot Angus Beef Cubes, Scallion Oil Noodles with Chencun Rice Noodles
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Dishes
Signature Steamed Fan ChickenA signature dish featuring tender fan chicken, poached and chilled to preserve its natural flavor, served with a special dipping sauce.
Caramel ShrimpCaramel shrimp features fresh prawns fried until crispy and coated in a sweet caramel glaze, offering a delightful balance of sweetness and savory flavor.
Pork Lard Stir-Fried Chinese CabbagePork lard stir-fried Chinese cabbage is a Cantonese home-style dish made by quickly stir-frying fresh Chinese cabbage with pork lard. The cabbage remains tender and crisp, infused with rich pork lard aroma and a clean, non-greasy taste.
Stone Pot Angus Beef CubesPremium Angus beef cubes stir-fried with vegetables in a hot stone pot for a rich, tender flavor.
Scallion Oil Noodles with Chencun Rice NoodlesSteamed rice noodles from Chencun are blanched and tossed in fragrant scallion oil, garnished with chopped scallions and garlic for a savory, aromatic dish.
Crispy Puff Pastry Pomelo BunA sweet pastry filled with pomelo pulp, wrapped in a flaky crust and baked to golden perfection.
Shunde Traditional Fish SlicesFresh carp is sliced and served with ginger, scallions, and crushed peanuts, dressed in a special sauce—delicate, crisp, and true to Cantonese culinary art.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Lemongrass Smoked SquabFresh squab is marinated with lemongrass and spices, then slowly smoked to achieve tender, aromatic meat.
驰名烧鹅驰名烧鹅是一道以整只鹅为主要食材的烧制菜肴，通常选用肥嫩的鹅肉，经过腌制、风干后挂炉烤制而成。腌制时使用酱油、五香粉、蒜蓉、姜片等调料，使鹅肉入味；烤制过程中控制火候，使表皮酥脆、肉质鲜嫩多汁。