Chun Shan Shi Shi · Culinary Collection and Wine House
特色菜 · ⭐ 4.5
Room 209, 2nd Floor, Building 1, Phase II Xingyao City, No. 2028 Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 209, 2nd Floor, Building 1, Phase II Xingyao City, No. 2028 Jiangling Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Tartare, Home-style Fresh Vegetable Dish, Spicy Mapo Tofu with Small Dragon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Room 209, 2nd Floor, Building 1, Phase II Xingyao City, No. 2028 Jiangling Road
- Popular dishes: Salmon and Foie Gras Tartare, Home-style Fresh Vegetable Dish, Spicy Mapo Tofu with Small Dragon, Signature Oil-Braised Shrimp, Signature Steamed Taro with Vermicelli
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Dishes
Salmon and Foie Gras TartareA refined cold appetizer featuring diced salmon and foie gras, seasoned and served chilled with herbs and citrus accents.
Home-style Fresh Vegetable DishA simple and healthy dish made with fresh vegetables stir-fried quickly with garlic and chili, perfect for everyday meals.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and a savory sauce, resulting in tender, flavorful meat with a glossy finish.- Signature Steamed Taro with VermicelliA signature dish featuring taro and vermicelli steamed to perfection, offering a rich, savory flavor and tender texture.
Preserved Vegetable Black Pig Spare RibsStewed black pork spare ribs with preserved vegetables, tender and savory.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Seafood Black and White Fried RiceSeafood Black and White Fried Rice is a dish made with rice, shrimp, squid, and other seafood ingredients, stir-fried with soy sauce and oil. Its characteristic is distinct colors and rich texture.
Wenzhou-style Steamed PlatterA steamed platter featuring a mix of seafood and vegetables, showcasing the fresh flavors of Wenzhou cuisine.
Grilled Snowflake BeefGrilled snowflake beef uses premium beef, roasted over charcoal until crispy outside and tender inside, with a secret sauce for rich flavor.
Secret-Recipe Taro StewA savory stew made with taro, pork belly, and mushrooms, slowly cooked to perfection for a rich, comforting flavor.