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913 Luosifen · Luosifen Hot Pot (Xu Xi Store)

小吃快餐 · ⭐ 4.1

Opposite Qixian Noodle Restaurant, No. 41, Xu South-West Street

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Infinite Rice Noodles

  A Chinese dish made with rice noodles, beef, bean sprouts, and pickled vegetables in a savory broth.
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  Soul Fried Egg Luosifen

  A spicy and sour Luosifen dish featuring a crispy fried egg, served with fermented vegetables, tofu skin, and peanuts in a rich broth made from snail stock.
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  Classic Original Luosifen

  Classic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
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  Juewei Luosifen Hot Pot

  A spicy and sour hot pot made from Luosifen noodles, with a rich broth and traditional toppings like fermented bamboo shoots and tofu skin.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Tofu Puffs

  A Chinese dish made with fried tofu puffs stuffed with minced meat and vegetables, served golden and savory.

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