Tian Yuan Xuan · Jiangsu-Zhejiang Cuisine (Xintiandi Branch)
江浙菜 · ⭐ 4.2
Building B, No. 19, Guangcheng Tongchuang Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 19, Guangcheng Tongchuang Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Sea Urchin Braised Pig Trotter, Ancient-style Steamed Barramundi with Qilin Sauce, Premium Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Building B, No. 19, Guangcheng Tongchuang Park
- Popular dishes: Scallion Sea Urchin Braised Pig Trotter, Ancient-style Steamed Barramundi with Qilin Sauce, Premium Buddha Jumps Over the Wall, Stewed Chicken Soup with Matsutake and Mineral Water, Juicy Crispy Young Pigeon
China trip · China travel
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Dishes
Scallion Sea Urchin Braised Pig TrotterA Chinese dish featuring braised pig trotters with scallions and sea urchin, offering a rich, savory flavor.
Ancient-style Steamed Barramundi with Qilin SauceFresh barramundi steamed with ham, mushrooms, and a special Qilin sauce, preserving the fish's natural tenderness and flavor.
Premium Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Stewed Chicken Soup with Matsutake and Mineral WaterA nourishing soup made with matsutake mushrooms, mineral water, and chicken, slowly simmered to enhance flavor and health benefits.
Juicy Crispy Young PigeonA creative dish featuring tender young pigeon coated in crispy batter and deep-fried to golden perfection, offering a juicy interior and satisfying crunch.
Tian Yuan Xuan Stir-Fried MixA stir-fried dish featuring pork, bell peppers, onions, and wood ear mushrooms, cooked quickly over high heat for a savory and fresh taste.
Stone Pot Crab Roe TofuA delicate dish featuring soft tofu simmered with crab roe in a stone pot, delivering rich flavor and aromatic warmth.
Salt-Baked Deep-Sea Hardshell Shrimp in Clay PotFresh deep-sea hardshell shrimp are salt-baked and slowly stewed in a clay pot, preserving their tenderness and enhancing the savory flavor.
Jinhua Ham and Two-Headed Pig with Flying PancakeA fusion dish featuring Jinhua ham and two-headed pork served with a crispy flying pancake, offering rich flavors and textural contrast.
Braised Soft-Shell Turtle with Chanterelle MushroomsA Chinese dish combining fresh chanterelle mushrooms and soft-shell turtle, slowly braised in a rich sauce for a savory, aromatic flavor.