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Beibei Restaurant (Haishu Branch)

Home-style Chinese cuisine · ⭐ 3.2

Room 105, No. 183, Xianxue Street

Dishes

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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Ningbo-style Shredded Eel Soup

  Ningbo-style Shredded Eel Soup is a traditional soup from the Ningbo region of Zhejiang province. The main ingredient is fresh yellow eel, which is deboned and cut into fine shreds. During preparation, the eel shreds are first stir-fried or blanched, then simmered in a rich broth along with ingredients like shredded bamboo shoots and shiitake mushrooms. Finally, a light starch slurry is added to thicken the soup, giving it a smooth and velvety texture. The finished dish has a delicate color, with tender eel shreds and a smooth mouthfeel.
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  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
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  Pan-fried Qi Fish

  A dish made by pan-frying fresh Qi fish, resulting in a crispy exterior and tender, flavorful flesh.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Braised Tofu with Pork

  A Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Braised Beef in Brown Sauce

  Slow-cooked beef with a rich brown sauce, tender and flavorful.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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