Meijiang Banquet (Meijiang Central Building Branch)
特色菜 · ⭐ 4.6
2nd Floor, Meijiang Central Building, Nos. 1–3, No. 19 Huandao West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Meijiang Central Building, Nos. 1–3, No. 19 Huandao West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Seafood Mǎoxiè Wàng, Five-Grain Stew with Sea Cucumber, Low-Temperature Braised Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: 2nd Floor, Meijiang Central Building, Nos. 1–3, No. 19 Huandao West Road
- Popular dishes: Nine-grid Seafood Mǎoxiè Wàng, Five-Grain Stew with Sea Cucumber, Low-Temperature Braised Beef Ribs, Black Tofu Nourishing Delicacy, Double Crispy Prawn
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Dishes
Nine-grid Seafood Mǎoxiè WàngA spicy Sichuan-style dish featuring seafood like shrimp, squid, and crab sticks, cooked in a nine-grid pot with beef fat base, duck blood, and vegetables.
Five-Grain Stew with Sea CucumberA nourishing dish combining sea cucumber with five grains, slowly stewed for rich flavor and balanced nutrition.- Low-Temperature Braised Beef RibsTender beef ribs slowly cooked at low temperature and glazed with a rich sauce, resulting in juicy and flavorful meat.
Black Tofu Nourishing DelicacyA nourishing dish made from black bean tofu, gently simmered with health-promoting ingredients like goji berries and red dates for a delicate, wholesome flavor.
Double Crispy PrawnFresh large prawns are peeled and coated in crispy pastry, then deep-fried until golden and crunchy, offering a delightful contrast of textures with a savory flavor.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb rib, marinated and then pan-seared or grilled. Main ingredients are lamb chops and basic seasonings. Preparation includes marinating, pan-frying or grilling to retain the tender flavor of the lamb.
French Pan-Seared SteakA premium steak seasoned simply and seared in a hot pan, finished with butter, garlic, and rosemary for rich flavor.
Flame-Grilled Beef CubesFlame-grilled beef cubes with vegetables, stir-fried in a hot wok and served with a savory sauce, creating a dramatic flaming presentation.
Braised Sauce Pork NeckA dish featuring pork neck meat marinated and grilled, then glazed with a savory sauce for rich flavor and tender texture.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
Canned Braised New Zealand BeefA dish featuring tender New Zealand beef slow-cooked in a sealed pot with vegetables, resulting in rich flavor and soft texture.
Plum-Flavored Spare RibsA Chinese dish featuring pork spare ribs marinated in plums, sugar, and soy sauce, then braised until tender and flavorful.