Baohua Beef Shop (Second Branch)
Hot pot · ⭐ 4.2
100 meters north of the intersection of Lechang Street and Yongfa Avenue, west side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Lechang Street and Yongfa Avenue, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger and Scallion Stir-fried Beef, Tender Beef Sirloin Platter, Tender Beef and Wagyu Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 100 meters north of the intersection of Lechang Street and Yongfa Avenue, west side of the road
- Popular dishes: Ginger and Scallion Stir-fried Beef, Tender Beef Sirloin Platter, Tender Beef and Wagyu Beef Platter, Dry-Fried Beef Rice Noodles, Stir-Fried Noodles
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Dishes
Ginger and Scallion Stir-fried BeefA dish of tender beef slices stir-fried quickly with ginger and scallions, known for its fresh taste and aromatic flavor.
Tender Beef Sirloin PlatterA platter featuring tender beef sirloin slices, marinated in a secret sauce and served with fresh vegetables and accompaniments, cooked via hot pot or grilling for a rich, juicy flavor.
Tender Beef and Wagyu Beef PlatterA platter featuring tender beef and wagyu slices, quickly blanched or simmered with vegetables and sauce for a fresh, flavorful dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Shank Stew in Small PotBeef brisket stew in a small pot, featuring beef brisket with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender. Rich broth, soft beef, and flavorful vegetables.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Secret-Recipe Pork Spine StewPork spine stew made with a secret sauce, slow-cooked to tender perfection, served with vegetables for a rich and satisfying dish.