Laoshan Ji Haicheng Dumpling Hotel (Zhengxing Community Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 131, Nanwu Ma Road (near Zhenxing Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Nanwu Ma Road (near Zhenxing Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Haicheng Pie, Stir-fried Liver Slices, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 131, Nanwu Ma Road (near Zhenxing Street)
- Popular dishes: Haicheng Pie, Stir-fried Liver Slices, Braised Eggplant, Beef and Cabbage Pie, Vegetarian Three-Fresh Dumplings
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Dishes
Haicheng PieHai Cheng pie is a pastry made with flour dough and filled with a mixture of pork, cabbage, scallions, and ginger. The filling is mixed, wrapped in the dough, sealed, then pan-fried until golden brown on both sides.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Beef and Cabbage PieA savory pie made with beef and cabbage, encased in a flaky crust and baked to perfection.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Pepper PieA savory pie filled with fresh green peppers, eggs, and seasonings, pan-fried to a crispy crust and tender filling.