Guoyan Chinese Restaurant, Dongguan Junyuan Pullman Hotel (Chang'an Branch)
Cantonese cuisine · ⭐ 4.1
Pullman Hotel, No. 38 Jinghai Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Pullman Hotel, No. 38 Jinghai Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Junyuan Crispy Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Pullman Hotel, No. 38 Jinghai Middle Road
- Popular dishes: Double Skin Milk Custard, Junyuan Crispy Chicken, Stir-Fried Beef with Yellow Onion, Signature Charcoal-Grilled Angus Ribeye, Signature Braised Squab
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Junyuan Crispy ChickenJunyuan Crispy Chicken features tender chicken marinated and deep-fried to achieve a golden, crunchy exterior while maintaining juicy meat inside—a popular dish in Chinese cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Charcoal-Grilled Angus RibeyePremium Angus ribeye marinated and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Garlic Beef CubesA dish of tender beef cubes stir-fried with garlic slices, known for its savory flavor and aromatic garlic essence.
Cordyceps Flower and Pork Shank SoupA nourishing Cantonese soup made with pork shank and cordyceps flowers, slowly simmered for a delicate, savory flavor.
Egg and Watercress Fried RiceEgg and watercress fried rice is a savory dish made with eggs, watercress pieces, and rice, stir-fried to perfection.
Braised Pork Ribs with Taro and Fermented Black BeansA savory dish featuring pork ribs, taro, and fermented black beans steamed together for a rich, tender flavor.