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MOJO (Chang An Village Branch)

Western cuisine · ⭐ 4.4

Ground Floor, Building A, E-World Fortune Center, No. 11 Zhongguancun Street

Dishes

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  Flat White

  A flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
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  Mojo Special North African Egg

  Moroccan North African Egg is a dish made with eggs and vegetables like tomatoes, onions, and green peppers, fried in olive oil. Seasoned with garlic, chili powder, and spices, the ingredients are stir-fried together for rich flavor.
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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Japanese Basil Shrimp Pasta

  This dish features large shrimp and pasta as its main ingredients, combined with a Japanese-style pesto sauce. The pesto is made by grinding fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese. It is mixed with cooked pasta, then tossed with sautéed shrimp, and finally garnished with a sprinkle of lemon zest for aroma.
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  Grilled Pumpkin and Beef Salad

  Grilled pumpkin and beef salad is made by roasting fresh pumpkin cubes, then combining them with pan-seared beef slices and mixed with fresh lettuce, tomatoes, and other vegetables. It is seasoned with olive oil, salt, and black pepper during preparation.
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  Smoked Salmon Brunch Platter

  The smoked salmon breakfast platter includes smoked salmon, hard-boiled eggs, avocado slices, whole wheat toast, fresh tomato slices, and arugula, served with cream cheese or Greek yogurt as a dip. The salmon is cold-smoked, and the toast is lightly toasted to a crisp texture. Ingredients are arranged neatly on the plate.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  White Coffee

  White coffee is a beverage made by brewing roasted and ground coffee beans with hot water. The main ingredients include coffee beans and water, with no milk or sugar added during preparation, preserving the original flavor of the coffee.
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  Mango Grilled Chicken Sandwich

  The mango grilled chicken sandwich features grilled chicken as the main ingredient, paired with fresh mango slices and served in a bread roll. The chicken is marinated before grilling, while the mango adds a refreshing sweetness, resulting in a rich and flavorful dish.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Black Chocolate Walnut Brownie

  Black chocolate walnut brownies are a dessert made primarily from black chocolate and walnuts. To prepare, melt the black chocolate and mix it with butter, then add eggs, sugar, flour, and chopped walnuts, stirring until well combined. Pour the mixture into a mold and bake to finish.
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  Truffle Mushroom Foie Gras Risotto

  This dish is based on rice and features black truffle, various mushrooms, and foie gras, blended through stir-frying and braising to harmonize the flavors. Key ingredients include rice, black truffle, shiitake, king oyster mushroom, and foie gras, with辅料 such as butter, onions, and garlic enhancing the aroma during preparation.

Reviews

• gentle_eucalyptus
  The poached eggs on the eggs Benedict were perfectly runny with the yolk just flowing out, and the hollandaise had this really fresh lemony kick that cut through everything nicely. They used fried bread pieces instead of regular toast which was such a fun little twist, honestly loved that. The Japanese pesto shrimp pasta had the sauce coated super evenly and the shrimp were so fresh and bouncy, great mix of textures too. Place itself is super bright and spacious, we grabbed a spot by the floor-to-ceiling windows and the sunlight coming in was just perfect for hanging out and chatting. Staff were all really friendly and the food came out fast which is always a plus. Everything tasted fresh, the flavors were unique, and we left feeling pretty satisfied. Definitely a spot I'd come back to.