Qin Yun Xuan · Famous Snacks from Xi'an
地方菜 · ⭐ 4.2
150 meters north of the intersection of Wangfa Street and Hebei Road, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Wangfa Street and Hebei Road, Binhai New Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Quick-boiled Tripe, Baiji Bao Rou Jia Mo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.2
- Address: 150 meters north of the intersection of Wangfa Street and Hebei Road, Binhai New Area
- Popular dishes: Biangbiang Noodles, Quick-boiled Tripe, Baiji Bao Rou Jia Mo, Qin Style Big Plate Chicken, Lamb Soup with Flatbread
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Baiji Bao Rou Jia MoA traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
Qin Style Big Plate ChickenA signature dish from Xinjiang, featuring chicken, potatoes, and vegetables simmered in a rich, spiced sauce.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Sautéed Pork Sauce NoodlesA hearty noodle dish made with hand-pulled noodles tossed in a savory pork sauce, popular in northern China.
Xi'an Oil-Poured Hand-Torn NoodlesA traditional Shaanxi noodle dish made by hand-torn wide noodles, topped with hot oil poured over chili flakes and garlic, creating a rich, spicy flavor.
Xi'an Secret-Recipe Cold NoodlesA traditional Shaanxi snack made from wheat noodles served cold with a spicy and sour dressing, often including cucumber, bean sprouts, and sesame sauce.
Sour Soup Pork and Spinach NoodlesA flavorful noodle dish featuring pork mince, fresh spinach, and a tangy sour broth, served hot for a balanced, savory experience.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.