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Nantang Xiaoyuan · Family Cuisine (Hongdou Wanhuacheng Branch)

Western cuisine · ⭐ 4.2

First Floor, Hongdou Wanhuacheng

Dishes

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  Spicy Crawfish Cream Pasta

  Spicy Cream Pasta with Fresh Lobster is made with fresh lobster as the main ingredient, paired with Italian pasta and stir-fried with cream, chili, garlic, and onion. After cooking, the pasta is mixed with the lobster and seasoned sauce to fully blend the flavors.
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  Slow-Cooked Beef Brisket Curry Omelette Rice

  Slow-cooked beef brisket in a rich curry sauce, served over steamed rice and topped with a soft scrambled egg.
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  Signature Beef Eye and Mushroom Fried Rice

  Signature Beef Eye and Mushroom Fried Rice is a staple dish made with premium beef eye meat and a variety of fresh mushrooms. Main ingredients include diced beef eye meat, shiitake mushrooms, king oyster mushrooms, and white beech mushrooms. During preparation, the beef eye meat is first quickly stir-fried until it changes color, then the prepared mushrooms are added and stir-fried together to release their aroma. Subsequently, overnight rice is added and stir-fried over high heat to ensure each grain is separate and fully integrated with the ingredients. Finally, a small amount of soy sauce, salt, and chopped scallions may be added for simple seasoning. The finished dish features dry and fragrant rice, tender beef, and savory mushrooms, offering a rich texture.
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  提拉米苏小蛋糕

  提拉米苏小蛋糕是一种以手指饼干、马斯卡彭奶酪、鸡蛋、糖和可可粉为主要食材制作的甜点。将手指饼干浸泡在咖啡液中，与打发的马斯卡彭奶酪混合，分层装入小模具中，冷藏定型后撒上可可粉即可。
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  Maple Mustard Glazed Chicken Wings

  Chicken wings marinated in maple syrup and mustard seeds, then roasted to a caramelized finish with a sweet and savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Lava Cheese Waterfall Flame Chicken

  Flame-cooked chicken served with a flowing molten cheese sauce, creating a dramatic lava-like effect and rich, savory flavor.
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  Cat Mountain Durian King Pizza

  A pizza made with premium dough, fresh Cat Mountain durian flesh, and mozzarella cheese, baked to perfection for a rich, sweet flavor.
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  Premium Beef Buldak Hot Pot

  A spicy Korean-style hot pot featuring premium beef slices, vegetables, and noodles in a rich, flavorful broth.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
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  Grass-fed Ribeye Steak with Mixed Vegetables

  Premium grass-fed ribeye steak grilled to perfection, served with a side of sautéed mixed vegetables for a balanced and flavorful meal.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features tender beef slices stir-fried with vegetables in a spicy sauce, delivering bold flavors and warmth.
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  Spiced Fried Chicken with Caviar Cheese Sauce

  Spiced fried chicken served with a rich caviar cheese sauce, combining crispy texture and luxurious flavor.

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