Mao Ji Flavor Snack Shop (Yonghe Li Store)
小吃快餐 · ⭐ 3.7
No. 1, Annex, Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Annex, Yunxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Greens in Braised Sauce, Braised Dumplings, Braised Pork Noodles in Small Bowls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Annex, Yunxing Road
- Popular dishes: Noodles with Greens in Braised Sauce, Braised Dumplings, Braised Pork Noodles in Small Bowls, Small Pot Rice Noodles with Braised Pork, Noodle Soup
China trip · China travel
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Dishes
Noodles with Greens in Braised SauceA traditional Chinese dish featuring hand-pulled noodles served with leafy greens in a rich, slow-cooked sauce made from soy sauce and aromatic spices.
Braised DumplingsBraised dumplings are made by simmering filled dumplings in a rich, savory sauce until tender and flavorful.
Braised Pork Noodles in Small BowlsA savory noodle dish featuring slow-cooked pork and flavorful broth, served in small bowls for a rich, satisfying meal.
Small Pot Rice Noodles with Braised PorkRice noodles served in a small pot, paired with slow-braised pork. The broth is rich and savory, the noodles smooth and chewy, with tender, flavorful meat.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Jiao Chan MianA dish combining dumplings and noodles, typically made with pork and cabbage filling, served in a savory broth.