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Da Yingjia Hong Kong-style Teahouse (Qiyi Plaza Branch)

Cantonese cuisine · ⭐ 3.9

B012, Basement Level, Qiyi International Plaza

Dishes

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  Winner Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection for a delicate, savory taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Roast Goose with Char Siu

  Hong Kong style roast goose with char siu is a Cantonese dish made with roasted goose and char siu. Fresh goose meat is marinated with special char siu sauce and then roasted, resulting in crispy skin and tender meat.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stewed Seafood Rice Porridge in Clay Pot

  A savory rice porridge made with fresh seafood and cooked slowly in a clay pot, resulting in a rich, smooth texture and delicate flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Hong Kong Style Soy Sauce Chicken

  A classic Hong Kong dish featuring tender chicken simmered in a rich soy sauce marinade, known for its savory flavor and aromatic finish.
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  Pan-fried Shrimp and Chive Dumplings

  Pan-fried shrimp and chive dumplings feature fresh shrimp and chopped scallions wrapped in dough, then pan-fried until golden brown for a crispy exterior and savory filling.
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  Fresh Shrimp Red Rice Sausage

  A Cantonese dim sum dish made with fresh shrimp and red rice, stuffed into sausage casings and steamed for a savory, tender texture.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.

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