Yuejian Shanxing Bookstore Restaurant
其他美食 · ⭐ 3.8
Changgouyu, Jianshan Scenic Area, Fuxi Mountain Scenic Area Management Committee
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changgouyu, Jianshan Scenic Area, Fuxi Mountain Scenic Area Management Committee. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Bayberry, Cold-Mixed Mung Bean Sprouts, Clear Boiled Wild Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.8
- Address: Changgouyu, Jianshan Scenic Area, Fuxi Mountain Scenic Area Management Committee
- Popular dishes: Frozen Bayberry, Cold-Mixed Mung Bean Sprouts, Clear Boiled Wild Chicken Pot, Roasted Green Pepper, Simmered and Stir-fried Wild Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen BayberryFrozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
Cold-Mixed Mung Bean SproutsA refreshing Chinese cold dish made with fresh mung bean sprouts tossed in a tangy, spicy dressing of garlic, vinegar, soy sauce, and sesame oil.
Clear Boiled Wild Chicken PotClear Boiled Wild Chicken Pot is a dish made with wild chicken, cooked with ginger and scallions in clear water. The chicken is tender, the broth is clear, and the taste is light, highlighting the natural flavor of the ingredients.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Simmered and Stir-fried Wild Chicken PotSimmered and stir-fried wild chicken pot is made with wild chicken, ginger, garlic, chili peppers, and other seasonings. It is cooked using a combination of simmering and stir-frying methods. The chicken is tender, and the broth is rich and flavorful.
Sesame Leaf Tofu SoupA light soup made with fresh sesame leaves and soft tofu, simmered together and seasoned lightly with salt and green onions.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').