Jiu Jing Zhengben Cuisine (Hongmei Road Store)
日料 · ⭐ 4.6
1st Floor, Zhidi Building, No. 203, Chengjiaqiao Branch Road, Hongqiao Town (near Hongmei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhidi Building, No. 203, Chengjiaqiao Branch Road, Hongqiao Town (near Hongmei Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Foie Gras, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, Zhidi Building, No. 203, Chengjiaqiao Branch Road, Hongqiao Town (near Hongmei Road)
- Popular dishes: Salmon Belly, Foie Gras, Sea Urchin, Avocado Hand Roll, Beef Tongue Skewers Grilled
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Dishes
Salmon BellySalmon belly is a delicacy made from the fatty part of the salmon's abdomen, often served raw or lightly cooked for a rich, smooth texture.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Avocado Hand RollAvocado hand rolls are made with avocado, lettuce, rice, and cooked shrimp, wrapped in seaweed. Mix avocado slices with lettuce, rice, and shrimp, wrap in seaweed, slice, and serve.
Beef Tongue Skewers GrilledBeef tongue skewers grilled over charcoal or in an oven, made from fresh beef tongue cut into small pieces and threaded onto bamboo sticks. Offers a chewy texture with a crispy exterior and tender interior, featuring rich meaty aroma and subtle smoky flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Mixed Sashimi PlatterA platter of fresh sashimi made from various fish such as salmon, tuna, and snapper, served with wasabi and soy sauce for a delicate and refreshing taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Thin-Sliced SalmonThinly sliced salmon is a dish featuring fresh salmon, served raw or lightly heated, often paired with soy sauce, mustard, lemon juice, or salad dressing.
Miso-Glazed CodMiso-glazed cod features tender cod fillets marinated in miso paste and grilled to perfection, offering a rich umami flavor.
Abalone with Grapefruit MisoStewed abalone with grapefruit miso, using fresh abalone as the main ingredient and a grapefruit-flavored miso sauce simmered slowly, resulting in a delicate flavor with refreshing citrus notes and rich miso aroma.
Unagi DonburiUnagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.